The Phoenix, Greenville’s Inn is home of the highly acclaimed restaurant, The Palms. The artistry of our award winning culinary team headed by Don Hiers has captured the attention of food critics across the southeast. The Palms features country French cuisine.

Chef Don Hiers has worked in Atlanta restaurants since the age of 16 but his true training began in 1991 under Chef Jean Banchet of La Francais in Chicago as a chef de cuisine at  Ciboulette in  Buckhead, Don was schooled for three years in the classic French tradition.  In 1994 Don joined our team as Executive Chef of The Palms Restaurant and opened our sister restaurant Latitude in 1991 in The West End. After a brief hiatus in 2006, during which he worked in Savannah and Hilton Head Island Don returned to Latitude and The Palms with a fortified style that incorporates regional influences with lessons from traditional French cuisine.

Awards:

• Taste of The Tidelands -1st Place Overall
• Georgia Seafood Challenge  1st Place Winner
• Fodors Travel Guide-“Probably Greenville’s Finest Restaurant”

McKibbons Pub at the Phoenix, Greenville’s Inn offers a casual menu, two billiard tables, a dart board, and several TV’s for your enjoyment.