The Phoenix, Greenville’s Inn is home of the highly acclaimed restaurant, The Palms. The artistry of our award winning culinary team headed by Tim Sprague has captured the attention of food critics across the southeast. The Palms features country French cuisine.

McKibbons Pub at the Phoenix, Greenville’s Inn offers a casual menu, two billiard tables, a dart board, and several TV’s for your enjoyment.

On-site catering headed by Tim Sprague, a graduate of the Culinary Institute of America.  Chef Sprague incorporates his classic training and creative style to make your event perfect in every way.